Going back to the future for food crops
By Published on May 29, 2024 Sciences & TechnologyGoing back to the future for food cropsDrought is the most devastating environmental stress that farmers face worldwide. With the added pressures of climate change, drought years have become less predictable, more frequent and more severe. So not only is water fundamental to producing enough food to feed the global population – predicted to reach 9.7 billion people by 2050 – so we need to increase crop yields using less water.